Gosia Bondyra, Vice-President of PNA Council 21 and President of Lodge 238, and Michael Carnahan, Financial Secretary of Lodge 339, share recipes and photos of foods prepared for the Polish Easter Celebration.
Join Gosia Bondyra, Vice-President of PNA Council 21 and President of Lodge 238, as she takes us on a culinary tour of Małopolska, with a focus on Kraków. Working with PNA’s national publication, Zgoda, Gosia created three recipes that are representative of the types of foods that you might find on a trip to this region of Poland, and they are also foods with some pretty interesting histories.
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